Signature Hainan Chicken Rice | A Study in Precision & Balance
The essence of Hainan chicken lies in temperature, timing, and restraint.
We select fresh yellow-feather chicken and gently poach it with lemongrass, pandan leaves, galangal, and onion—allowing the natural flavors to unfold slowly. The chicken is then ice-bathed to set its signature texture.
The result is silky, clean-tasting skin and exceptionally tender, juicy meat, delivering a pure, concentrated chicken aroma without heaviness.
Our chicken rice is crafted with equal care. Steamed daily using house-made chicken broth and aromatic chicken oil, each grain absorbs depth of flavor while remaining light, fluffy, and distinct.
Simple in appearance, profound in technique—this is comfort food refined through craftsmanship.
Ginger-Scallion Sauce
Fresh ginger and scallions blended for a clean, aromatic lift that enhances the chicken’s natural flavor.
Chili Sauce
A tangy, mildly spicy chili sauce with garlic—bright, balanced, and never overpowering.
Dark Soy Sauce
House-blended dark soy sauce, savory with a subtle sweetness to deepen the chicken’s flavor.
Serving Notice: Do Not Reheat
This dish is crafted using a cold-set poaching method. Reheating may affect texture and flavor. Best enjoyed as is.












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