A soft bite of comfort, straight from Taiwan’s sweetest memories.
Taiwanese Castella cake is a symbol of everyday comfort—
simple, honest, and deeply nostalgic.
At EATBOX, we honor this tradition by using fresh eggs, quality flour, and a balanced low-sugar recipe.
Through slow baking at controlled temperatures and humidity, the cake achieves its signature soft, moist texture without heaviness.
Light, fluffy, and delicately aromatic,
it’s perfect for breakfast, afternoon tea, or sharing moments with family and friends.
A timeless classic, crafted with care.
Serving Notes:
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Best enjoyed at room temperature or slightly chilled
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Avoid high heat to preserve moisture
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Ideal for same-day or short-term enjoyment










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