Braised beef shank in master sauce
$19.99
Carefully selected beef tripe slow-braised in EATBOX’s signature soy-based sauce.
Tender yet springy, deeply flavorful without being salty — a timeless comfort delicacy.
Slow-braised depth in every satisfying bite.
Beef tripe is a staple in traditional Chinese braised dishes —
valued for its texture, but demanding precision and patience.
At EATBOX, the tripe is meticulously cleaned, blanched, and slow-braised in a house-made soy sauce blend infused with natural spices.
Low heat and time allow the flavors to penetrate without overpowering the tripe’s signature bite.
The result is a tender yet springy texture with deep, layered aroma.
Enjoyed chilled, at room temperature, or gently warmed —
perfect as an appetizer, side dish, or shared platter.
A classic braised delicacy meant to be savored slowly.
Serving Notes:
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Best enjoyed chilled or at room temperature
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Gently warm if desired; avoid high heat
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Refrigerate after opening and consume promptly
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