Fresh whole yellow-feather chicken gently poached with lemongrass, pandan leaves, galangal, and onion, then ice-bathed to set its texture.
Silky skin, tender juicy meat, and a clean, naturally rich chicken flavor—pure and uncompromised.
Served with three classic dipping sauces for customizable flavor.
Whole – Uncut
Served whole and uncut to preserve maximum juiciness and structure.
Ideal for sharing or custom carving.
Chopped – Bone-In
Traditionally chopped with bone-in pieces for deeper flavor and a more authentic texture.
Chopped – Boneless
Boneless and neatly chopped for ease of eating—clean, tender, and perfect for takeout or sharing.
Ginger-Scallion Sauce
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Fresh ginger and scallions blended for a bright, aromatic lift.
Chili Sauce
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Mildly spicy with tangy notes—adds depth without overpowering.
Dark Soy Sauce
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Savory with subtle sweetness to enhance the chicken’s natural flavor.
A whole chicken, done the right way.
Crafted by technique, not excess seasoning.
Serving Notice: Do Not Reheat
Crafted using a cold-set poaching method. Reheating may affect texture and flavor. Best enjoyed as is.











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